From Tutus and Toronto to Tapas

Mouthwatering Morsels from Málaga, Andalucia, Spain

Torrijas Malagueñas – the traditional sweet nibble of Holy Week in Málaga

All Malagueños love Torrijas during Semana Santa and they are widely available in most cafes and bars as something to have with your coffee to re-charge your batteries for the … Continue reading

March 15, 2016 · 2 Comments

“El Cenachero” – an emblematic statue of a Sardine Seller in Málaga

One of the most emblematic statues in Málaga has an association with food of course! The “Cenachero” is a most loved historical figure in the city and mostly sold the … Continue reading

March 13, 2016 · Leave a comment

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